Our Spring Menu
Entrées
- Solognot terrine with Médoc shallot confit€9.50
- Breaded Sainte-Maure salad with bacon lardons and balsamic reduction€9.50
- Perfect egg, smoked trout, broccoli curry coulis€11.00
- Beef tataki with Asian sauce and crunchy vegetables€14.00
- Broccoli velouté with Bleu d’Auvergne cream€7.00
Plats
- Grilled beef steak with green pepper sauce and homemade fries€26.00
- Pan-seared sea bream fillet with sauce vierge and seasonal vegetables€24.00
- Quinoa and vegetable fricassée, flavored with Cajun spices€18.00
- Roasted cod fillet wrapped in bacon, rich jus and spring vegetables€26.00
- Traditional Coq au Cheverny with “grandmother-style” garnish€21.00
Desserts
- Trilogy of regional cheesesTomme de Touraine, Olivet Orléanais, St Maure de Touraine€9.00
- Coffee indulgence, served with a Chambord biscuit or tea€9.00
- Caramelized apple crumble with cookie-caramel ice cream€9.00
- Grand Marnier soufflé with vanilla ice cream€13.00
- Pineapple carpaccio with grenadine, lemon sorbet€11.00
- Dark chocolate dome, crunchy shortbread, raspberry coulis€11.00
