Autumn Menu

Garlic cream and curry French toast

Sologne terrine and pork rillettes, served with quince confit

Served with toasted bread sticks

With dill and lime marinated salmon

Morel mushroom cream sauce and crunchy seasonal vegetables

With Red Butter Sauce and Seasonal Vegetables

With Olives and Seared Parmesan, Served with a Basil Carrot Coulis

With Shellfish Coulis and Autumn Vegetable Sauté

With Honey and Olive Oil, Served with Lemon Sorbet

With Vanilla Ice Cream

With Delicate Spices and Blackcurrant Sorbet