Le 1519 restaurant
Le 1519 restaurant
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Our Spring Menu

Entrées

  • Solognot terrine with Médoc shallot confit

    €9.50

  • Breaded Sainte-Maure salad with bacon lardons and balsamic reduction

    €9.50

  • Perfect egg, smoked trout, broccoli curry coulis

    €11.00

  • Beef tataki with Asian sauce and crunchy vegetables

    €14.00

  • Broccoli velouté with Bleu d’Auvergne cream

    €7.00

Plats

  • Grilled beef steak with green pepper sauce and homemade fries

    €26.00

  • Pan-seared sea bream fillet with sauce vierge and seasonal vegetables

    €24.00

  • Quinoa and vegetable fricassée, flavored with Cajun spices

    €18.00

  • Roasted cod fillet wrapped in bacon, rich jus and spring vegetables

    €26.00

  • Traditional Coq au Cheverny with “grandmother-style” garnish

    €21.00

Desserts

  • Trilogy of regional cheeses

    Tomme de Touraine, Olivet Orléanais, St Maure de Touraine
    €9.00

  • Coffee indulgence, served with a Chambord biscuit or tea

    €9.00

  • Caramelized apple crumble with cookie-caramel ice cream

    €9.00

  • Grand Marnier soufflé with vanilla ice cream

    €13.00

  • Pineapple carpaccio with grenadine, lemon sorbet

    €11.00

  • Dark chocolate dome, crunchy shortbread, raspberry coulis

    €11.00

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