Le 1519 restaurant
Le 1519 restaurant
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Our Winter Menu

Entrées

  • Perfect egg, sautéed Jerusalem artichokes, Parmesan cream

    €9

  • Red kuri squash velouté with cumin and croutons

    €7

  • Saint-Maure-de-Touraine crème brûlée with pickled vegetable salad

    €10

  • Warm-smoked salmon timbale with guacamole

    €12

  • Pan-fried foie gras with apples and cranberries

    €16

Plats

  • Pumpkin risotto with Parmesan shavings

    €18

  • Wild boar fricassee with Cheverny wine, cranberry compote

    €24

  • Wild duck cooked two ways with blackberry demi-glace

    €25

  • Poached pollock fillet with curried vegetable pot-au-feu

    €25

  • Seared scallops with violet potato purée and whisky cream

    €26

Desserts

  • Trilogy of regional cheeses

    Tomme de Touraine, Olivet Orléanais, St Maure de Touraine
    €9

  • Coffee indulgence, served with a Chambord biscuit or tea

    €9

  • Banana and caramel crepes with pistachio ice cream

    €9

  • Poached pear with warm spices, exotic coulis, hazelnut ice cream

    €9

  • Chocolate mille-feuille with Sichuan pepper syrup

    €11

  • Grand Marnier soufflé with vanilla ice cream

    €13

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