Our Spring Menu
Entrées
- Zucchini Duo with Sainte-Maure de Touraine Whipped Goat Cheese€9.50
- Traditional Regional Pork Rillettes with Pickled Vegetables€7.50
- Heritage Tomato Salad with Burrata and Pesto€9.00
- Sliced Smoked Chicken, Celeriac Remoulade€9.00
- Sea Bream Ceviche Marinated, Orange and Lemon Juice with Red Onions€14.00
- 🌱 Heritage Tomato Carpaccio, pesto€7.00
Plats
- 🌱 Vegetarian Summer Saladheritage tomatoes, melon, watermelon, croutons, feta, cucumber, and red onions€19.00
- 1519 Summer Saladheritage tomatoes, melon, watermelon, croutons, feta, cucumber, and red onions, topped with smoked trout and cured country ham€21.00
- Butcher's Steak, Chimichurri Saucewith homemade French fries and salad€25.00
- Roasted Pork Ribs with Sologne Honeywith a seasonal summer vegetable sauté€21.00
- Pan-Seared Swordfish Steakwith a green bean and new potato salad, and tomato coulis.€24.00
- Grilled King Prawns (à la Plancha)with pineapple salsa (a spicy diced relish) and herb-infused oil€26.00
Desserts
- Selection of Cheeses€9.00
- Strawberry Delightwith pistachio cream and lemon sorbet€9.00
- Grand Marnier soufflé with vanilla ice cream€13.00
- Chocolate Macaronwith stracciatella ice cream€11.00
- Praline Frozen Parfaitwith caramelized apples€9.00
- Gourmet Coffeewith an assortment of miniature desserts€9.00